Festival of Greek Flavors offers chefs of all skill levels delectable recipes for time-honored as well as updated Greek recipes that will please the palette and provide a feast for the eyes – but won’t hurt the waistline. All proceeds from the cookbook will benefit the numerous philanthropic causes of the Greek Orthodox Ladies Philoptochos Society of Denver.
Let the Festival of Greek Flavors take you on a Mediterranean Adventure! This cookbook will let you cook and eat like a Greek, for a purpose. The cookbook offers chefs of all skill levels delectable Greek recipes that have been handed down for generations or recently modernized, and will please the palette and provide a feast for the eyes. All proceeds from the cookbook will benefit the numerous philanthropic activities of the Greek Orthodox Ladies Philoptochos Society of Denver. The more than 200-page book is a true work of art, packed with more than 175 Greek recipes and featuring stunning photography that will make it a fixture on the coffee table, not just in the kitchen. Recipes are broken into nine categories, making it simple to plan a delicious Mediterranean meal for any occasion: Breads and Breakfast, Appetizers, Soups and Salads, Pasta and Grains, Vegetables and Sides, Meat and Poultry, Seafood, Desserts and Greek Holiday and Religious Foods. The cookbook also includes recipes that take 30 minutes or less for the busy cook, wine pairing suggestions from a Greek sommelier, historical information about the recipes and ingredients as well as cultural information about the Greek community and the Greek Festival. Additionally, famed Colorado Greek restaurants have contributed secret recipes to the cookbook.